Avocado Hummus Quesadilla
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Avocado Hummus Quesadilla
This Mexican-inspired vegan dish combines the creamy texture of avocados with our farm-fresh, spicy poblano hummus for a quick and satisfying meal. The perfect fusion of Mediterranean and Mexican flavors, this simple recipe transforms our sustainably-grown Idaho chickpeas into a delicious dairy-free "queso" alternative. These quesadillas bring together global flavors in a meal that's ready in minutes and packed with wholesome ingredients - another creative way to enjoy our identity-preserved chickpeas in your everyday cooking.
Ingredients
- Tortillas of choice
- Zacca Poblano Pepper Hummus
- Avocado slices
- Crema, to garnish
- Cilantro, to garnish
- Pickled jalapenos, to garnish
Directions
- Heat a skillet over medium heat and add your tortilla.
- Spread desired amount of Zacca Poblano Pepper Hummus on half of the tortilla, then top with desired amount of avocado slices.
- Fold over the tortilla and flip. Cook until each side is golden brown and crispy.
- Serve and garnish as desired!