Chicken Kofta Burger

Chicken Kofta Burger

Chicken Kofta Burger

Ingredients

  • 1 container Zacca Traditional Hummus 
  • 4 buns of choice
  • ½ c breadcrumbs of choice (we used these gluten free crumbs)
  • 1 ½ lb ground chicken
  • 1 small onion, grated (about ½ cup grated onion)
  • 1 garlic clove, minced
  • ½ cup chopped fresh parsley
  • 3 tbsp chopped fresh mint
  • 1 tsp ground coriander
  • ½ tsp paprika
  • salt & pepper
  • 1 raw egg
  • drizzle extra virgin olive oil

 

Directions

  1. In a medium bowl combine ground chicken, onion, garlic, fresh parsley, mint, spices and a dash of salt and pepper. Add the breadcrumbs, egg, and a drizzle of extra virgin olive oil. Using clean hands, mix the chicken mixture until everything is well combined.
  2. Wet your hand and begin to form the chicken mixture into 4 patties (the chicken mixture may feel a bit sticky, which is fine, but the wet hands should help). Arrange the kofta patties on a tray or large plate and refrigerate for  15 to 20 minutes or so just while the grill is heating.
  3. Grease the grates of a gas grill or an indoor griddle with a little bit of oil and heat to medium-high. Place the kofta on the grill and cook for 5-6 minutes per side until fully cooked through (use spatula to carefully turn the kofta over halfway through cooking).
  4. On a lightly toasted bun, add Zacca traditional hummus, toppings of choice and kofta patty. Enjoy!
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