Chicken Kofta Burger
Ingredients
- 1 container Zacca Traditional Hummus
- 4 buns of choice
- ½ c breadcrumbs of choice (we used these gluten free crumbs)
- 1 ½ lb ground chicken
- 1 small onion, grated (about ½ cup grated onion)
- 1 garlic clove, minced
- ½ cup chopped fresh parsley
- 3 tbsp chopped fresh mint
- 1 tsp ground coriander
- ½ tsp paprika
- salt & pepper
- 1 raw egg
- drizzle extra virgin olive oil
Directions
- In a medium bowl combine ground chicken, onion, garlic, fresh parsley, mint, spices and a dash of salt and pepper. Add the breadcrumbs, egg, and a drizzle of extra virgin olive oil. Using clean hands, mix the chicken mixture until everything is well combined.
- Wet your hand and begin to form the chicken mixture into 4 patties (the chicken mixture may feel a bit sticky, which is fine, but the wet hands should help). Arrange the kofta patties on a tray or large plate and refrigerate for 15 to 20 minutes or so just while the grill is heating.
- Grease the grates of a gas grill or an indoor griddle with a little bit of oil and heat to medium-high. Place the kofta on the grill and cook for 5-6 minutes per side until fully cooked through (use spatula to carefully turn the kofta over halfway through cooking).
- On a lightly toasted bun, add Zacca traditional hummus, toppings of choice and kofta patty. Enjoy!