Corned Beef Cabbage Wrap

Corned Beef Cabbage Wrap made with Double R Ranch beef and Zacca Hummus

What you will need:

• A green (or purple) cabbage leaf, a slice provolone or swiss
• 1-2 tablespoons hummus
• 2 ounces corned beef (rolled)
• chopped dill pickle
• drizzle of dijon vinaigrette
• 3 twists of freshly ground black pepper

Dijon vinaigrette:

• 1 teaspoon dijon mustard
• 1 teaspoon red wine vinegar
• sprinkle of salt
• then either: 2 teaspoons olive oil or 1 tablespoon traditional hummus.