Crispy Brussels Sprouts with Hummus & Chili Oil
Share
Crispy Brussels Sprouts with Hummus & Chili Oil
Spice up your table with these Crispy Brussels Sprouts featuring our creamy Zacca Hummus and a bold chili oil drizzle! This vibrant dish combines roasted vegetables with our farm-fresh chickpea hummus for a Mediterranean-inspired appetizer that brings the perfect balance of heat and flavor. The contrast between crispy roasted sprouts, smooth hummus, and spicy chili oil creates an impressive yet simple dish that's guaranteed to be a crowd-pleaser at gatherings or dinner parties. Made with our sustainably grown Idaho garbanzo beans, this versatile recipe elevates humble Brussels sprouts into something truly extraordinary.
Ingredients
- 2 cups Brussels sprouts, trimmed and halved
- Olive oil
- Salt and pepper
- Zacca Hummus
- Chili oil (homemade or store-bought)
- Red pepper flakes, for garnish
- Fresh herbs, for garnish
Directions
- Preheat oven to 400°F (200°C). Trim and halve 2 cups of Brussels sprouts.
- Toss sprouts with olive oil, salt, and pepper. Roast for 20-25 mins until golden and crispy.
- Spread a generous layer of Zacca Hummus on a serving plate.
- Place roasted sprouts on top and drizzle with homemade or store-bought chili oil.
- Garnish with a sprinkle of red pepper flakes and fresh herbs.