Curried Cauliflower Hummus Bowl
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Curried Cauliflower Hummus Bowl
Warm up with this nourishing Curried Cauliflower Hummus Bowl featuring our creamy Zacca Traditional Hummus! This comforting dish combines spice-roasted cauliflower with our farm-fresh chickpea hummus for a Lebanese-inspired bowl that's both satisfying and nutritious. The aromatic curry spices and crispy cauliflower create a perfect complement to the smooth texture of our hummus, while traditional Middle Eastern dukkha adds a delightful crunch. A thoughtful fusion of global flavors that respects our Lebanese heritage while embracing warming spices from around the world.
Ingredients
- 1 head cauliflower, cut into florets
- 2 tbsp avocado oil
- 1 tsp curry powder
- Pinch salt and pepper
- Zacca Traditional Hummus
- Dukkha, to garnish
- Parsley, to garnish
Directions
- Preheat the oven to 450 degrees Fahrenheit.
- In a large bowl, toss the cauliflower with the oil, curry powder, and salt and pepper. Pour onto a large baking sheet and spread evenly.
- Roast the cauliflower for about 15-20 minutes until tender. Broil for 2-3 minutes if desired for extra crisp.
- Spread desired amount of the hummus onto your serving platter and top with the roasted curry cauliflower. Garnish with Dukkha and parsley and enjoy!