Harissa Hummus

Harissa Hummus

Spice up your celebrations with this vibrant Harissa Hummus featuring our creamy Zacca Traditional Hummus! This Mediterranean-inspired appetizer combines the bold flavor of North African harissa with our farm-fresh chickpea hummus for an exciting twist that's perfect for gatherings. The colorful toppings of bright pomegranate arils and crunchy pumpkin seeds create a visually stunning dish that's as beautiful as it is delicious. Made with our sustainably grown Idaho garbanzo beans and elevated with fragrant herbs and hot oil, this simple yet sophisticated recipe transforms our family's Lebanese hummus into a show-stopping centerpiece that will be the talk of your next party.

Ingredients

• Zacca traditional hummus
• 1/4 cup chopped green onion
• 1 tbsp harissa
• 1 tbsp minced mint
• 1 tbsp minced basil
• 3 tbsp avocado oil
• 2 tbsp pomegranate arils
• 2 tbsp pumpkin seeds

Directions

1. Spoon the hummus into a shallow bowl
2. Add onions, harissa, mint and basil to another bowl
3. Heat oil in a small skillet over medium heat until it's hot enough to bubble around a wooden spoon when placed in the oil
4. Pour the hot oil into the bowl with the harissa mixture and mix to combine and "cook" the herbs
5. Pour the oil mixture on top of the hummus
6. Top with pomegranates and pumpkin seeds and serve with warmed naan or crackers

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