Hummus & Blistered Shishito Peppers
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Hummus & Blistered Shishito Peppers
Add a bold, spicy twist to your entertaining with these Blistered Shishito Peppers featuring our creamy Zacca Hummus! This Mediterranean-inspired appetizer combines charred, mildly spicy peppers with our farm-fresh chickpea hummus for an exciting flavor combination that will surprise and delight your guests. The traditional Lebanese spice sumac adds a vibrant, citrusy note that perfectly complements both the smoky peppers and our sustainably grown Idaho garbanzo bean hummus. Quick to prepare yet impressive to serve, this versatile dish brings together global flavors in a way that honors our family's culinary heritage while creating new traditions.
Ingredients
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8 oz shishito peppers
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1 shallot, thinly sliced
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2 tbsp olive oil
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1 tub of Zacca Hummus
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Sea salt to taste
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Sumac (for garnish)
Directions
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Blister the peppers and shallots: Heat olive oil in a skillet over medium-high heat. Add shishito peppers and sliced shallots. Cook, tossing occasionally, until charred and blistered (about 5-7 minutes). Sprinkle with sea salt.
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Prepare the hummus base: Spread Zacca Hummus on a serving plate and make a little well in the center.
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Combine: Arrange the blistered peppers and shallots on top of the hummus. Drizzle with olive oil and garnish with a sprinkle of sumac for extra flavor.
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Serve: Enjoy with pita bread, crackers, or fresh veggies!
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