Hummus & Caramelized Onion Crostini
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Hummus & Caramelized Onion Crostini
Elevate your gathering with these elegant Hummus & Caramelized Onion Crostini featuring our creamy Zacca Hummus! This sophisticated appetizer combines the rich sweetness of caramelized onions with our farm-fresh chickpea hummus for a Mediterranean-inspired starter that perfectly balances savory and sweet flavors. The crispy baguette base provides the ideal canvas for our sustainably grown Idaho garbanzo bean hummus, while the balsamic-infused onions add a touch of sophistication that will impress your guests. Simple to prepare yet bursting with complex flavors, these crostini embody our family's Lebanese tradition of bringing loved ones together around delicious food.
Ingredients
- 1 baguette, sliced into rounds
- Olive oil
- Zacca Hummus
- Caramelized onions (slow cooked with olive oil, a pinch of sugar, and balsamic vinegar)
- Fresh thyme, for garnish
- Flaky sea salt, for garnish
Directions
- Slice a baguette into rounds, brush with olive oil, and toast until golden.
- Spread a layer of Zacca Hummus on each slice.
- Top with caramelized onions (slow cooked with olive oil, a pinch of sugar, and balsamic vinegar).
- Garnish with fresh thyme and a sprinkle of flaky sea salt.