Mediterranean Couscous

Mediterranean Couscous

Bring a taste of the Mediterranean to your gatherings with this vibrant, refreshing couscous dish featuring our creamy Zacca Hummus! This authentic Lebanese-inspired salad combines pearl couscous with fresh vegetables and our farm-to-table hummus made from sustainably grown Idaho chickpeas. This dish marries traditional Middle Eastern ingredients with modern presentation for a protein-rich, wholesome side that comes together in minutes. The bright flavors and colorful ingredients create a light yet satisfying dish that pairs beautifully with grilled meats or stands alone as a vegetarian option - a true Mediterranean experience that showcases the versatility of our hummus.

Ingredients

• 1 cup Zacca Traditional Hummus
• 2 cups pearl couscous, cooked
• 1 cup halved cherry tomatoes
• 1/2 cup chopped cucumber
• 1/4 cup fresh parsley
• 1/4 cup crumbled feta
• 1 tbsp extra virgin olive oil
• Salt and pepper to taste

Directions

1. Cook couscous according to package directions and spoon onto a serving platter or salad bowl
2. Add tomatoes, cucumber, parsley, salt, and pepper
3. Toss to combine
4. Top with feta and Zacca Traditional Hummus
5. Drizzle with olive oil and enjoy!

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