Mediterranean Pasta Salad
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Mediterranean Pasta Salad
Elevate your gatherings with this nutritious Mediterranean Pasta Salad featuring our creamy Zacca Hummus! This crowd-pleasing dish combines al dente pasta with fresh vegetables and our farm-fresh hummus for a protein-packed, flavorful alternative to traditional mayo-based pasta salads. The authentic Lebanese-inspired flavors create a light yet satisfying dish that's perfect for any occasion. Ready in just minutes, this colorful pasta salad demonstrates how our sustainably grown chickpea hummus can transform everyday ingredients into something truly special – a Mediterranean delight that's as healthy as it is delicious.
Ingredients
- 1 cup Zacca Hummus
- 2 cups pasta, cooked
- 1 cup halved cherry tomatoes
- 1/2 cup chopped cucumber
- 1/4 cup diced red onions
- 1/4 cup chopped olives
- 1/2 cup crumbled feta
- 1 tbsp olive oil
- Salt and pepper to taste
Directions
- Cook pasta according to package directions
- Add tomatoes, cucumber, onions, olives, hummus, olive oil, feta, salt, and pepper
- Toss to combine. Enjoy!