Mini Carrot Peppers

Elevate your seasonal gatherings with these clever Mini Carrot Peppers showcasing our signature Zacca Traditional Hummus! This eye-catching appetizer reimagines sweet orange peppers as garden-fresh carrots, creating a delightful centerpiece that brings playful sophistication to your springtime table. Our velvety hummus, crafted from ethically grown Idaho chickpeas, fills each pepper vessel with Mediterranean-inspired flavor while delicate dill fronds mimic authentic carrot greens for a botanical finishing touch. The interplay between crisp, juicy peppers and smooth, protein-rich hummus delivers a satisfying textural contrast that appeals to health-conscious guests while supporting mindful eating choices. Ideal for Easter celebrations, garden parties, or any occasion deserving of culinary creativity, these no-bake bites demonstrate how simple, whole-food ingredients can be artfully transformed into showstopping nibbles that photograph beautifully while delivering clean nutrition in every bite!

Ingredients:

• Orange sweet peppers (bell peppers or mini sweet peppers)
• 1 container Zacca Traditional Hummus
• Fresh dill sprigs
• Optional: black pepper or sesame seeds for garnish

Directions:

1. Wash the orange sweet peppers thoroughly
2. Cut each pepper in half lengthwise and remove seeds and membranes
3. Fill each pepper half with Zacca Traditional Hummus, creating a slightly rounded top
4. Insert a small sprig of fresh dill into the top of each hummus-filled pepper to resemble carrot greens
5. Arrange on a serving platter and refrigerate until ready to serve

Join Our Instagram– Click to Follow!