Parsley Bacon Hummus Coleslaw
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Parsley Bacon Hummus Coleslaw
Elevate your gatherings with this gluten-free Parsley Bacon Hummus Coleslaw featuring our vibrant Zacca Cilantro Parsley Hummus! This refreshing Mediterranean-inspired side dish combines crisp cabbage with our farm-fresh hummus and Greek yogurt for a lighter, protein-rich alternative to traditional coleslaw. The bright herbs and savory bacon create a perfect balance of flavors that pairs beautifully with grilled meats or stands alone as a satisfying salad. Ready in minutes and made with our sustainably grown Idaho chickpeas, this innovative recipe transforms everyday ingredients into a dish with distinctive Lebanese-inspired freshness.
Ingredients (serves 4-6)
- 4 cups of shredded cabbage
- 1/3 cup of chopped bell pepper
- 1/4 cup of finely chopped red onion
- 1/4 cup of finely chopped cilantro
- 4 limes
- 1 tbsp of everything bagel seasoning
- 1 tsp of garlic
- 1/8 tsp of black pepper
- 2 slices of chopped cooked bacon (I used turkey bacon)
- 2/3 cup of plain Greek yogurt
- 1/3 cup of Zacca Hummus in Cilantro Parsley
Directions
- Add the previously washed and chopped vegetables in a large bowl.
- Add the seasonings, Greek yogurt and hummus. Mix well.
- Serve the salad on a plate and enjoy!