Plant-Based Bagel Bites

Plant-Based Bagel Bites

Indulge in these simple yet delicious low-carb, Plant-Based Bagel Bites that pair perfectly with our creamy Zacca Traditional Hummus! This vegan-friendly recipe creates soft, flavorful mini bagels using just two main ingredients - perfect for health-conscious snacking or entertaining. The nutty almond flour base complements our farm-fresh chickpea hummus for a protein-rich, Mediterranean-inspired treat that's gluten-free and incredibly satisfying. Ready in under 30 minutes and made to highlight our sustainably grown Idaho garbanzo beans, these versatile bagel bites demonstrate how quality hummus can elevate even the simplest plant-based recipes.

Ingredients

• 1 cup almond flour
• 1/2 cup plant based plain yogurt
• Seasoning of choice (we used everything but the bagel)
• Zacca Hummus flavor of choice

Directions

1. Preheat oven to 350 and line a large baking sheet with parchment paper
2. Add almond flour and yogurt to a mixing bowl, stir to combine
3. Roll into 1 inch balls and roll in seasoning
4. Bake 20-22 minutes
5. Enjoy with your favorite Zacca Hummus flavor

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