Poblano Pepper Hummus Corn Dip
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Poblano Pepper Hummus Corn Dip
Savor the taste of fresh flavors with this vibrant Poblano Pepper Hummus Corn Dip featuring our zesty Zacca Poblano Pepper Hummus! This naturally gluten-free appetizer combines sweet corn with our farm-fresh hummus and roasted poblanos for a Mexican-Mediterranean fusion that's perfect for gatherings and entertaining year-round. The creamy Greek yogurt and spicy poblano peppers create a delicious balance that pairs beautifully with tortilla chips or fresh vegetables. Made with our sustainably grown Idaho chickpeas, this creative recipe truly represents the global inspiration behind our products while honoring our Lebanese hummus tradition.
Ingredients (serves 2-4)
- 2 cups of corn
- 1/3 cup of roasted poblano pepper
- 1/4 cup of finely chopped cilantro
- 2 limes
- 1 tsp of taco seasoning
- 2/3 cup of plain Greek yogurt
- 1/3 cup of Zacca Hummus in Poblano Pepper
- 2 tbsp of cotija cheese
- 1/2 tbsp of red pepper flakes
Directions
- Add the corn in a large bowl, wash the cilantro and chop it.
- Add in the roasted poblano pepper, squeeze the limes, taco seasoning, Greek yogurt and hummus. Mix well.
- Serve this on a plate, top with cilantro and cotija cheese.
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