Roasted Root Vegetables

Roasted Root Vegetables

Roasted Root Vegetables

Embrace the rich flavors of hearty vegetables with these perfectly Roasted Root Vegetables paired with our creamy Zacca Traditional Hummus! This nourishing dish combines robust root vegetables with aromatic herbs for a warm, satisfying side. The natural sweetness of the roasted vegetables creates a delightful contrast with our farm-fresh chickpea hummus, offering a Mediterranean-inspired dipping experience that's both healthy and satisfying. Simple to prepare yet bursting with flavor, this versatile recipe showcases how our sustainably grown Idaho garbanzo beans complement nature's bounty – creating a perfect balance of flavors and textures.

Ingredients

  • 1 cup chopped carrots 
  • 1 cup chopped parsnips
  • 2 cups chopped butternut squash
  • 1 cup chopped sweet potato 
  • 2 tbsp olive oil
  • 1 tbsp rosemary
  • 1/2 tbsp sage
  • 1/2 tbsp thyme
  • 1/4 tbsp salt
  • Zacca Traditional Hummus for serving

Directions

  1. Toss the veggies in olive oil, herbs, and salt.
  2. Roast at 400°F for 30-35 minutes, flipping halfway through.
  3. Serve with a side of our Zacca Traditional Hummus for dipping. Enjoy! 

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