Spring Detox Hummus Bowl with Microgreens
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Spring Detox Hummus Bowl with Microgreens
Nourish your body from the inside out with this vibrant Spring Detox Hummus Bowl featuring our creamy Zacca Traditional Hummus! This Mediterranean-inspired creation combines our farm-fresh, sustainably grown Idaho chickpeas with nature's spring detoxifiers—crisp cucumbers, antioxidant-rich tomatoes, heart-healthy olives, and nutrient-dense microgreens. The perfect balance of plant protein, healthy fats, and cleansing ingredients creates a wholesome, gluten-free meal that supports your body's natural renewal process while satisfying your taste buds. The living microgreens not only add a beautiful garnish but deliver concentrated vitamins, minerals, and enzymes that boost metabolic function and cellular health with every bite. Whether you're embracing seasonal eating, looking for a post-winter reset, or simply enjoying the fresh flavors of spring, this colorful bowl offers clean nutrition in a format that's as visually appealing as it is beneficial proving that detoxification can be a delicious journey rather than a sacrifice!
Ingredients
- 1/2 cup Zacca Traditional Hummus
- 1/4 cup roasted chickpeas
- 1/4 cup kalamata olives
- 1/2 cucumber, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/4 cup microgreens (e.g., broccoli, alfalfa, or radish)
- 1 tbsp extra virgin olive oil
- 1 tbsp feta cheese (optional)
- Salt and pepper to taste
Directions
- Spread Zacca Traditional Hummus on one side of your bowl.
- Arrange fresh vegetables, kalamata olives, and roasted chickpeas around the hummus.
- Top with microgreens and feta cheese (optional).
- Drizzle with extra virgin olive oil.
- Season lightly with salt and pepper, then enjoy!