St. Patrick's Day Green Herb Spinach Hummus
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St. Patrick's Day Green Herb & Spinach Hummus
Celebrate the luck of the Irish with this festive St. Patrick's Day Green Herb & Spinach Hummus featuring our creamy Zacca Traditional Hummus! This naturally green creation transforms our farm-fresh chickpea hummus into a vibrant holiday-worthy dip that's perfect for March celebrations. The nutrient-rich spinach and fresh cilantro not only provide the festive color but also add a boost of vitamins to our protein-packed hummus. Topped with crispy, spiced chickpeas for delightful crunch and flavor, this Mediterranean-inspired dish brings together Irish holiday spirit and Lebanese culinary tradition. Made with our sustainably grown Idaho garbanzo beans and ready in minutes, this simple yet impressive recipe shows how our family's hummus can bring people together for any celebration - a perfect way to add some wholesome green to your St. Patrick's Day table!
Ingredients
- 1 tub Zacca Traditional Hummus
- ½ cup packed cilantro leaves
- 2 cups baby spinach
- Optional: aquafaba to thin if needed
For Crispy Topping:
- 1 can chickpeas, drained
- 1 tbsp olive oil
- 1/8 tsp salt
- 1/4 tsp each garlic & onion powder
- 1/2 tsp each cayenne pepper & paprika