Sun-Dried Tomato Ravioli Hummus Salad
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Sun-Dried Tomato Ravioli Hummus Salad
Elevate your pasta salad game with this show-stopping Sun-Dried Tomato Ravioli Hummus Salad featuring our bold Zacca Spicy Mediterranean Hummus! This Italian Lebanese fusion dish combines tender mushroom truffle ravioli with our farm-fresh spicy hummus for a creative twist on traditional pasta salad. The rich sun-dried tomatoes and creamy hummus dressing create a perfect balance of flavors that makes an impressive lunch or dinner option. Made with our sustainably grown Idaho chickpeas and ready in just minutes, this unique recipe brings together Mediterranean flavors in an unexpected and delicious way – a family favorite that showcases our love for creative culinary combination
Ingredients
- 1 pack of Nuovo Ravioli in Mushroom Truffle (or your favorite one)
- 1 tsp of sea salt
- 2 cups of chopped lettuce
- 1/4 cup of finely chopped red onion
- 3/4 cups of sun-dried tomatoes cherry tomatoes
- 1 tsp of garlic powder
- 1 tbsp of Italian seasoning
- 1/8 tsp of black pepper
- 2/3 cup of Greek yogurt
- 1/3 cup of Zacca Spicy Mediterranean Hummus
Directions
- Broil some 3-4 cups of water with sea salt.
- Cook the ravioli for 4-6 minutes, then drain.
- Add the previously washed and chopped vegetables in a large bowl.
- Slice the ravioli in 4 pieces and mix all the ingredients in a bowl.
- Serve the salad on a plate and enjoy!