Sweet Potato Hummus
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Sweet Potato Hummus
Transform your spread with this creamy Sweet Potato Hummus featuring our signature Zacca Traditional Hummus! This delicious twist combines the natural sweetness of roasted sweet potatoes with our farm-fresh chickpea hummus for a Mediterranean-inspired dish that's perfect for gatherings. The vibrant orange color and warm flavors create a show-stopping appetizer or side that pairs beautifully with crostini or fresh vegetables. Made with our sustainably grown Idaho garbanzo beans and ready in minutes, this simple yet elegant recipe showcases how our family's traditional Lebanese hummus can be effortlessly adapted for special occasions – a perfect balance of familiar comfort and unique flavor.
Ingredients
- 1 tub of Zacca Traditional Hummus
- 1 medium cooked sweet potato (peeled)
- 1-2 tbsp olive oil
- Pumpkin seeds (for garnish)
- Crostini (for serving)
Directions
- Combine Zacca Hummus, cooked sweet potato, and olive oil in a food processor. Blend until smooth and creamy.
- Spread the sweet potato hummus onto a serving plate.
- Top with a drizzle of olive oil and a sprinkle of pumpkin seeds.
- Serve with crostini or your favorite dippers.