Vegan Chickpea Salad
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Vegan Chickpea Salad
Discover the perfect plant-based lunch with our protein-rich Vegan Chickpea Salad featuring Zacca Traditional Hummus! This Mediterranean-inspired sandwich filling uses our farm-fresh chickpeas twice – both whole and in our creamy hummus – creating a satisfying texture and depth of flavor without any animal products. The bright lemon and herbs complement our sustainably grown Idaho garbanzo beans for an authentic Lebanese-inspired taste that makes this vegan alternative exceptionally delicious. Ready in minutes and perfect for meal prep, this versatile chickpea salad proves that plant-based eating can be both simple and incredibly flavorful – a family favorite that celebrates our chickpea farming heritage!
Ingredients
- 1½ cups cooked chickpeas, drained and rinsed
- 2 tbsp Zacca Traditional Hummus
- 1 tsp Dijon mustard
- 1 green onion, chopped
- 1 tbsp chopped cilantro
- 2 tsp fresh lemon juice
- Sea salt and freshly ground black pepper
Directions
- In a food processor, combine all ingredients and pulse until combined, but not puréed. Season to taste
- Spread the chickpea salad on a baguette, lettuce or just eat it by the spoonful