Whole Roasted Curried Carrots
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Whole Roasted Curried Carrots
Elevate your table with these vibrant Whole Roasted Curried Carrots featuring our herb-infused Zacca Cilantro Parsley Hummus! This vegan-friendly side dish combines the natural sweetness of roasted carrots with warm curry spices for a Mediterranean-inspired creation that's perfect for gatherings. The bright flavors of our farm-fresh chickpea hummus complement the caramelized carrots, while crunchy pistachios add texture and visual appeal to this colorful dish. Made with simple, whole food ingredients and our sustainably grown Idaho garbanzo beans, this nutritious recipe transforms everyday carrots into a worthy side that celebrates both our Lebanese culinary heritage and fresh produce.
Ingredients
- 2 lb. whole carrots, sliced
- 1-2 tbsp olive oil
- 1 tsp curry powder
- Pinch salt & pepper
- 1 tbsp honey
- Zacca Cilantro Parsley Hummus
- Chopped pistachios
Directions
- Preheat oven to 425 degrees
- Toss carrots with olive oil, curry powder, and salt & pepper
- Transfer to the oven and roast until browned and tender as desired, about 15-20 minutes
- Remove from oven and toss carrots with honey
- Spoon hummus on a serving platter and plate carrots on top of the hummus
- Sprinkle with chopped pistachios and serve!