Mediterranean Stuffed Zucchini Boats

Ingredients

1 cup Zacca Roasted Red Pepper Hummus

• 3 zucchini sliced and seeds removed
• 1/2 cup quinoa, cooked per package directions
• 1/2 tsp garlic powder
• ½ tsp dried basil
• ¼ tsp oregano
• 1 cup grape tomatoes, sliced
• ¼ cup red onion, diced
• ½ cup crumbled feta cheese

 Directions

1. Preheat oven to 375 degrees Fahrenheit.
2. Prepare zucchini and place face up in a baking dish. 
3. Combine spices, quinoa, and Zacca Roasted Red Pepper Hummus.
4. Fill zucchini with quinoa/hummus mixture. Top with tomatoes, red onions, and feta. Bake for 30-35 minutes or until zucchini is tender. Enjoy!