Zacca Roasted Red Pepper Hummus
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Roasted Red Pepper Hummus made with sustainably grown garbanzo beans and roasted red peppers giving it a creamy and delicious flavor with underlying layers of smoke and charred flavors, shot through with very subtle spice with a creamy and delicious flavor. Provides a unique taste and texture, perfect for dipping, spreads, or as a gluten or vegan alternative. Non-GMO, Gluten Free and contains no artificial preservatives.
Sustainably farmed cooked garbanzo beans (water and chickpeas), roasted red peppers, water, tahini (ground sesame), lemon juice, extra virgin olive oil, salt, garlic, citric acid, and green serrano peppers.
Visit Nutrition Information to see the nutritional labels for Roasted Red Pepper Hummus and all our other products.
Features and Benefits:
Our Farm to Table hummus is made with garbanzos that can be traced back to our 4th generation farm in the beautiful Northwest Palouse region. These sustainably grown, identity preserved farm fresh garbanzos give our product an exceptionally unique taste and texture. Our hummus products are made with only natural ingredients, no artificial preservatives and are Non-GMO and gluten free.
Preparation and Cooking:
Keep under refrigeration, stir and serve as a desired.
Serve hummus as an appetizer drizzled with olive oil and paprika. Serve with vegetables or pita chips for dipping. Can also be used on sandwiches, wraps, pizzas, or for dressings as a low-fat, high fiber, super nutritious, plant-based protein.