Whole Roasted Curried Carrots

Whole Roasted Curried Carrots 

Ingredients

• 2 lb whole carrots, sliced in half lengthwise
• 1-2 tbsp extra virgin olive oil
• 1 tsp curry powder
• Generous pinch salt and pepper
• 1 tbsp honey
• Zacca Cilantro Parsley Hummus
• Chopped pistachios

Directions

1. Preheat the oven to 425 degrees fahrenheit.
2. Toss the carrots with the olive oil, curry powder, and a generous pinch of salt and pepper. Transfer to the oven and roast until browned and tender as desired, about 15-20 minutes.
3. Remove from the oven and toss the carrots with the honey.
4. Spoon the hummus on a serving platter and plate the carrots on top of the hummus. Sprinkle with the chopped pistachios and serve!